News & Features

For this sneak peek into our upcoming online course on Jewish food, Josh Russ Tupper leads us on a site visit to Russ & Daughters and gives a unique look at the history surrounding herring.

List of recipients of YIVO’s 2020-2021 faculty and graduate student fellowships.

See the sixth article in the Jewish Renaissance column The Yiddishists, delving into the YIVO Archives.

YIVO announces a new initiative to collect first-hand accounts of the effects of the COVID-19 Pandemic on Jewish life.

Help us document Jewish life during the COVID-19 pandemic by sharing your stories.

On Friday, May 1, 2020, YIVO will launch the fourth class in the Shine Online Educational Series, A Seat at the Table: A Journey into Jewish Food.

For this sneak peek into our upcoming online course on Jewish food, Liz Alpern and Jeffrey Yoskowitz (The Gefilteria) demonstrate how to make a traditional Matzo Ball Soup.

YIVO is pleased to announce Fantastic Journeys, a free new online course taught by Executive Director Jonathan Brent, starting April 20, 2020.

All of YIVO’s online courses are free effective today. As restrictions continue to be imposed to help mitigate the spread of COVID19, “YIVO wants to help keep our spirits lifted and provide content to sustain our minds and soul.”

On Tuesday, March 10, 2020 at 7:00pm. YIVO will host Why the Far Right Kills, a discussion between researcher Chip Berlet and journalist Talia Lavin, exploring why the far right political faction, compared to others, is so violent—and what drives them to kill again and again?